fudge
Ingredients
1/2 cup coconut butter
1 over-ripe banana
1/8 tsp salt
2 tbsp Young Living Blue Agave Natural Sweetener or Yacon Syrup – or pinch uncut stevia
1/4 cup cacao or cocoa powder
1/2 tsp pure vanilla extract

Optional:
2 drops Young Living Peppermint Vitality Essential Oil
Or
2 drops Young Living Cinnamon Vitality Essential Oil
Or
2 drops Young Living Ginger Vitality Essential Oil

Instructions
Melt coconut butter. Combine all ingredients in a food processor. Smooth the fudge into a container or candy molds. Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating.

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