vitality oil cheese ball

Did you know that today is National Cheese Ball Day? I love a good cheese ball so I thought I would share one of my favorite cheese ball recipes using Young Living’s Vitality Essential Oils. There are lots of variations you could do with Vitality Oils and spices. It is up to your imagination.


Cheese balls are fun and easy to make appetizer for parties and gatherings or even a quiet evening home with your sweetie.



Vitality Herb and Garlic Cheese Ball

8 ounces cream cheese softened
1 cup Extra Sharp Cheddar Cheese
1 teaspoon Garlic, minced
1/2 tsp. Pepper
1-2 drops Dill Vitality Essential Oil
1-2 drops Rosemary Vitality Essential Oil
1-2 drops Basil Vitality Essential Oil
1/2 cup chopped pecans or almonds

In a large bowl, mix the cream cheese, cheddar cheese, minced garlic, Dill, Rosemary and Basil Vitality Essential Oil until well combined. Refrigerate for 1-2 hours.

Place the chopped pecans on a plate. Form the cheese mixture into a ball, then roll the ball in the chopped nuts until the outside of the cheese ball is completely covered.
Cover with plastic wrap and refrigerate until serving.
Serve with crackers.

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thai-salad
Ingredients

1 tablespoon sesame oil
2 chicken breast cooked and cut into strips
2 tablespoons red curry paste
1 clove garlic, finely chopped
1 tablespoon fresh lime juice or vinegar
1 medium sized zucchini, spiralized
1 small onion, spiralized
1 carrot, spiralized
1/4 cup hoisin sauce
4 tablespoons PB2 (powdered peanut butter)
1/4 cup peanuts
2 drops Young Living Ginger Vitality essential oil
1 drop Young Living Basil Vitality essential oil
Salt and pepper to taste

Instructions

Spiralize zucchini, onion and carrot. In a large bowl, toss in sesame oil, red curry paste, garlic, vinegar, PB2, hoisin sauce, Ginger and Basil Vitality Oils, peanuts and chicken. Add salt and pepper to taste.

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tomato-basil-soup
Yield: 6 servings

Ingredients

3 pounds ripe tomatoes, halved
1/4 cup plus 3 tablespoons olive oil
1 tablespoon salt
2 medium yellow onions, chopped
6 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1 28-oz. can diced tomatoes
3 cups fresh basil leaves, packed
2 drops Young Living Basil Vitality essential oil
1 drop Young Living Black Pepper Vitality essential oil
1 drop Young Living Thyme Vitality essential oil
4 cups chicken or vegetable broth

Directions

Preheat your oven to 400 degrees. Place the halved tomatoes in a medium bowl then pour 1/4 cup olive oil and salt over them and stir to combine. Spread the tomatoes in a single layer on a foil-lined baking sheet and roast in the oven for 45 minutes. After roasting, remove the tomatoes from the oven and set aside.

Place the remaining 3 tablespoons of olive oil in a large stockpot over medium heat until shimmering. Add the onions and sauté until they start to brown, about eight minutes. Add garlic and sauté for one additional minute. Add the roasted tomatoes (including any liquid from the baking sheet), red pepper flakes, canned tomatoes with their juice, fresh basil leaves, and chicken or vegetable broth. Bring all the ingredients to a boil and simmer uncovered for 45 minutes. Stir the essential oils into the soup and let cool slightly. Puree in batches in a blender until smooth or use an immersion blender in the pot. Adjust your seasonings to taste, serve warm, and enjoy!

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