During the summer months I always love to drink more iced tea. It’s so refreshing on a hot day. Here are a few recipe ideas to change things up a bit.


iced-tea
Peppermint Iced Tea


4 decaffeinated green tea bags
1/4 c. Young Living Blue Agave
3 drops Young Living peppermint essential oil
3 limes


In the bottom of a 64-ounce pitcher, pour agave and peppermint essential oil. Pour hot water over top and stir. Add tea bags and steep until it has a dark caramel color. Quarter limes. Fill serving glasses with ice and squeeze one lime slice in each glass. Pour tea over ice and garnish with a sprig of mint and serve.

Lemon Lime Iced Tea

Ingredients
2 black or green tea bags
32 ounces of boiling water
2 drops Lemon Vitality Essential Oil
2 drops Lime Vitality Essential Oil
2 tsp Young Living Blue Agave (Omit if you, like me, prefer unsweetened tea)

Directions
Steep tea in boiling water for 5 minutes. Remove tea bags and add in Lemon and Lime essential oils. Add 2 teaspoons of Agave syrup if you desire sweetness. Stir and pour into ice filled glasses

Other Citrus Vitality Oils – Citrus Fresh, lime, grapefruit, jade lemon, orange, tangerine.


slique-tea
Slique Essence is delicious added to Slique Tea. Have you tried Slique Tea Iced? It’s really delicious on it’s own but add some oils and you’ll have a real treat.


Slique Tea contains jade oolong tea leaves, sought after for their rich aroma and powerful antioxidant content. These leaves are handpicked from the high mountain regions of Taiwan, known for producing some of the world’s finest teas. All of these ingredients are enhanced with premium grade Arabian frankincense powder, an exclusive ingredient from Young Living’s distillery in Salalah, Oman.

Citrus Slique Tea
2 Slique Tea bags
32 ounces of boiling water
3 drops Young Living Lemon Vitality essential oil
3 drops Orange Vitality essential oil


Directions
Steep tea in boiling water for 5 minutes. Remove tea bags and add in Lemon and Lime essential oils. Add 2 teaspoons of Agave syrup if you desire sweetness. Stir and pour into ice filled glasses.


Other Citrus Vitality Oils – Citrus Fresh, lime, grapefruit, jade lemon, tangerine.


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Ingredients
lime-vitality-pie
For the filling:
2 cream cheese (8 oz. each and room temp.)
2 cup heavy whipping cream
1/4 cup water
1 packet plain gelatin
1/2 cup Swerve (powdered) (or sweetener of choice)
1/4 cup fresh lime juice
8 drops Young Living Lime Vitality Essential Oil
20 drops of Stevia extract


For the crust:
1 cup almond meal
1 cup shredded coconut (non-sweetened)
3 TBLS. butter (melted)
1 tablespoon Yacon Syrup
2 TBLS. Swerve (or sweetener of choice)


Directions:
Preheat oven to 350 degrees F. Spray grease a 9″ springform pan. Mix the crust ingredients and press into the bottom of the pan. Bake for approx. 12 minutes, or until it starts to get lightly browned. Allow to cool.


In a mixing bowl, beat the cream cheese until smooth. In separate bowl, beat the whipping cream to soft peaks.


In a saucepan on the stove, sprinkle the gelatin over the water–let rest for about 1 minute. Then stir in the Swerve, lime juice, Lime Vitality Essential Oil, and Stevia drops. Turn the heat on low and stir until the sugar dissolves.


Pour the gelatin mixture slowly into the cream cheese. Turn the mixer on medium and keep blending until the mixture has a smooth texture. Then fold in the whipped cream.


Spoon the mixture onto the crust and spread evenly. Garnish with toasted coconut and grated lime. Refrigerate for a few hours, then remove the springform.


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d-Limonene is a phytochemical that has been found to be a powerful immune supporting constituent. It is a widely distributed, natural, phytochemical compound found in citrus fruits, spices, herbs, and some conifer essential oils. For instance, cold-pressed orange rind contains 91% d-limonene.

Incorporating d-limonene in your diet is a healthy life-style choice that helps support a healthy immune system.

d-Limonene Content of Selected Essential Oils

d-limonene essential oils

Essential Oils – – Percent Limonene

Grapefruit – – – 95.12%
Tangerine – – – 94.62%
Orange – – – 91.40%
Mandarin – – – 72.36%
Lemon – – – 65.44%
Elemi – – – 50.50%
Lime – – – 49.01%
Bergamot – – – 40.39%
Ledum – – – 23.34%
Dill – – – 21.26%
Black Pepper – – – 17.42%
Frankincense – – – 16.40%
Fir – – – 15.80%
Neroli – – – 15.64%
Spearmint – – – 15.16%
Myrtle – – – 10.54%
Pine – – – 10.25%

Young Living Citrus Fresh combines six essential oils: Orange, Tangerine, Grapefruit, Lemon, Mandarin, and Spearmint. This blend has an uplifting, refreshing aroma, and it contains the naturally occurring constituent limonene from the citrus essential oils, as well as carvone from Spearmint.

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d-limonene citrus essential oils


Summer is almost here and we are already firing up the grill and enjoying the outdoors with family and friends. Why not try some of these recipes with your grilling this summer.

Each marinade recipe is sufficient for 1-2 lbs. of meat or your protein of choice.

Cilantro-Lime marinade
2 limes, juice of
1⁄3 cup olive oil
1 clove garlic
1 cup fresh cilantro
1 teaspoon cumin
1⁄2 teaspoon chili powder
1⁄2 teaspoon red pepper flakes
1 teaspoon kosher salt
2 drops Black Pepper Vitality essential oil
2 drops Lime Vitality essential oil

Quick and Easy Cilantro Lime Marinade
1 cup cilantro, lightly chopped
1 tablespoon fresh squeezed lime juice (or juice of half a lime)
1/4 cup olive oil
3 cloves of garlic
1 jalapeno lightly chopped (for un-spicy remove the seed)
1 teaspoon kosher salt
2 drops Black Pepper Vitality essential oil
2 drops Lime Vitality essential oil

Orange Lemon Citrus Marinade
3/4 cup olive or other oil
1/3 cup soy sauce
tablespoon grated onion
Juice of 1 lemon
2 drops Orange Vitality essential oil
2 drops Lemon Vitality essential oil
1 drop Ginger Vitality essential oil

Mediterranean Marinade
3/4 cup olive oil
1/2 cup soy sauce
1 tablespoon red wine vinegar
1 clove garlic, minced
1 drop Oregano Vitality essential oil
2 drops Lemon Vitality essential oil
1 drop Black Pepper Vitality essential oil

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young-living-einkorn-flour-crackers
INGREDIENTS:

2 c. almond four, lightly packed
1 c. Gary’s True Grit Einkorn Flour
½ c. flax meal
2 tsp. baking powder
1 tsp. salt
1 tsp. onion powder
2 tsp. coarse black pepper
¼ c. grated Parmesan cheese
3/4 c. tap water
2 T. olive oil

DIRECTIONS: Line two 11×17 sheet pans with parchment, cut to fit. I use plastic food-service gloves to press dough into pans. You can use a third sheet of parchment if you don’t have any or a plastic sandwich bag on your hands. Preheat oven to 350º.

Stir warm water and olive oil together in a small bowl. In a large bowl, measure out all the dry ingredients and stir with a fork. Add the water and oil mixture and stir well with fork to moisten the dough. It will be clumpy and crumbly.

Divide the dough roughly into two portions and using hands crumble half the dough over each pan. Press or roll the dough all the way to the edges. It will seem like it won’t be enough to get it all the way to the edges, but until you do, they aren’t thin enough. The dough WILL go to the edges of the pans with effort.

With a pizza cutter, score pressed dough gently into rows of 6 x 8 crackers, or 48 in a pan). Bake in 350º oven for about 18-20 minutes. Keep an eye on them so they don’t brown too much. I take out crackers around the edges early if they are getting too brown. The ones around the edges brown much faster. Remove the pans and cool. Separate into crackers along the scored lines.

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