It’s easy to get started right away. Just Click HERE to set up your Young Living account. Use Enroller and Sponsor #39971.

When you buy a Premium Starter Kit, I will  send you a Welcome Packet with reference materials and other tools and resources to help you get started.

2 cups coconut milk (rice or almond milk can be used as substitute)
2 frozen bananas
1-2 dates if you desire more sweetness
1/2 teaspoon vanilla extract
1/2 – 1 cup spinach to give it color & add a nutritional punch.
2 drops Young Living Peppermint Vitality Essential Oil
2 heaping TBS cacao nibs or chocolate chips

Mix first 6 ingredients in a blender until smooth.
Add cacao nibs and blend a bit more.



Order Young Living Peppermint Vitality Essential Oil


peppermint


thai-salad
Ingredients

1 tablespoon sesame oil
2 chicken breast cooked and cut into strips
2 tablespoons red curry paste
1 clove garlic, finely chopped
1 tablespoon fresh lime juice or vinegar
1 medium sized zucchini, spiralized
1 small onion, spiralized
1 carrot, spiralized
1/4 cup hoisin sauce
4 tablespoons PB2 (powdered peanut butter)
1/4 cup peanuts
2 drops Young Living Ginger Vitality essential oil
1 drop Young Living Basil Vitality essential oil
Salt and pepper to taste

Instructions

Spiralize zucchini, onion and carrot. In a large bowl, toss in sesame oil, red curry paste, garlic, vinegar, PB2, hoisin sauce, Ginger and Basil Vitality Oils, peanuts and chicken. Add salt and pepper to taste.

Order Young Living Vitality Essential Oils

tomato-basil-soup
Yield: 6 servings

Ingredients

3 pounds ripe tomatoes, halved
1/4 cup plus 3 tablespoons olive oil
1 tablespoon salt
2 medium yellow onions, chopped
6 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1 28-oz. can diced tomatoes
3 cups fresh basil leaves, packed
2 drops Young Living Basil Vitality essential oil
1 drop Young Living Black Pepper Vitality essential oil
1 drop Young Living Thyme Vitality essential oil
4 cups chicken or vegetable broth

Directions

Preheat your oven to 400 degrees. Place the halved tomatoes in a medium bowl then pour 1/4 cup olive oil and salt over them and stir to combine. Spread the tomatoes in a single layer on a foil-lined baking sheet and roast in the oven for 45 minutes. After roasting, remove the tomatoes from the oven and set aside.

Place the remaining 3 tablespoons of olive oil in a large stockpot over medium heat until shimmering. Add the onions and sauté until they start to brown, about eight minutes. Add garlic and sauté for one additional minute. Add the roasted tomatoes (including any liquid from the baking sheet), red pepper flakes, canned tomatoes with their juice, fresh basil leaves, and chicken or vegetable broth. Bring all the ingredients to a boil and simmer uncovered for 45 minutes. Stir the essential oils into the soup and let cool slightly. Puree in batches in a blender until smooth or use an immersion blender in the pot. Adjust your seasonings to taste, serve warm, and enjoy!

Order Young Living Vitality Essential Oils

fudge
Ingredients
1/2 cup coconut butter
1 over-ripe banana
1/8 tsp salt
2 tbsp Young Living Blue Agave Natural Sweetener or Yacon Syrup – or pinch uncut stevia
1/4 cup cacao or cocoa powder
1/2 tsp pure vanilla extract

Optional:
2 drops Young Living Peppermint Vitality Essential Oil
Or
2 drops Young Living Cinnamon Vitality Essential Oil
Or
2 drops Young Living Ginger Vitality Essential Oil

Instructions
Melt coconut butter. Combine all ingredients in a food processor. Smooth the fudge into a container or candy molds. Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating.

Order Young Living Vitality Essential Oils

Ingredients
lime-vitality-pie
For the filling:
2 cream cheese (8 oz. each and room temp.)
2 cup heavy whipping cream
1/4 cup water
1 packet plain gelatin
1/2 cup Swerve (powdered) (or sweetener of choice)
1/4 cup fresh lime juice
8 drops Young Living Lime Vitality Essential Oil
20 drops of Stevia extract


For the crust:
1 cup almond meal
1 cup shredded coconut (non-sweetened)
3 TBLS. butter (melted)
1 tablespoon Yacon Syrup
2 TBLS. Swerve (or sweetener of choice)


Directions:
Preheat oven to 350 degrees F. Spray grease a 9″ springform pan. Mix the crust ingredients and press into the bottom of the pan. Bake for approx. 12 minutes, or until it starts to get lightly browned. Allow to cool.


In a mixing bowl, beat the cream cheese until smooth. In separate bowl, beat the whipping cream to soft peaks.


In a saucepan on the stove, sprinkle the gelatin over the water–let rest for about 1 minute. Then stir in the Swerve, lime juice, Lime Vitality Essential Oil, and Stevia drops. Turn the heat on low and stir until the sugar dissolves.


Pour the gelatin mixture slowly into the cream cheese. Turn the mixer on medium and keep blending until the mixture has a smooth texture. Then fold in the whipped cream.


Spoon the mixture onto the crust and spread evenly. Garnish with toasted coconut and grated lime. Refrigerate for a few hours, then remove the springform.


Order Young Living Vitality Essential Oils

TO Purchase the Essential Oils Premium Starter Kit, become a Young Living Member by CLICKING HERE.